> recipe corn fritters and without eggs

recipe corn fritters and without eggs

Recipe for corn fritters and without eggs in Indonesia this time we will discuss recipes for corn fritters and without eggs, for corn fritters itself, there are two who use eggs or not.

How do you make corn fritters? for corn and without eggs, it does not differ much, the only difference is that we only use eggs, for seasoning corn, and without eggs, it is the same.

Recipe for Baked Corn using eggs

recipe corn fritters and without eggs


  • process: 40 minutes
  • servings: 2 people
  • Cooking time: 30 minutes

Ingredients:

  • Prepare 600 grams of sweet corn pipil
  • 2 chicken eggs
  • 150 gr of rice flour
  • 200 grams of flour
  • 2 teaspoons of salt
  • 3 tsp fine coriander
  • 3 teaspoons ground pepper
  • 150 ml of warm water
  • 4 stems finely sliced ​​scallions
  • 15 grains of shallot then grow fine
  • 6 grains of garlic then mash fine.

How to cook corn cakes using eggs:

  1. Mash some of the corn kernels slightly, then mix them with the rest of the whole corn kernels. Add eggs, coriander, salt, pepper, onion, garlic, chives. Mix all ingredients thoroughly then set aside.
  2. Add rice flour, flour, and warm water together. Stir until evenly mixed and thick. Heat a little more oil. Add every 1 tablespoon of batter in hot oil. Fry until browned on both sides. Remove, drain and serve warm with mayonnaise, chili sauce, or cayenne pepper, depending on taste.

Recipe corn fritters without eggs

Recipe corn fritters without eggs

  • process: 40 minutes.
  • servings: 2 people.
  • Cooking time: 30 minutes.

Materials :

  • 2 sweet corn
  • 4 tablespoons tapioca flour
  • 4 tablespoons flour
  • 4 lime leaves, thinly sliced

Seasoning corn fritters without eggs:

  • 3 tsp sugar
  • 3 tsp salt
  • 3 tsp Masako
  • 3 teaspoons coriander
  • 1 bulb of garlic
  • 1 turmeric segment
  • 3 cloves of shallot
  • 2 pcs curly chilies
  • 9 pcs of cayenne pepper

How to cook corn fritters without eggs:

  1. Mix all ingredients and seasonings. Mix well until it becomes a thick mixture.
  2. Heat enough cooking oil, spoon the dough mixture into the hot oil, fry until golden cooked.
  3. Serve warm with cayenne pepper.
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